OUR HERITAGE
Deeply rooted in the Blackstone family ranching legacy, our story begins on the Texas plains where the art of open-flame cooking was a way of life. Founded in Austin in 1990, Blackstone Grill translates generations of tradition into a refined steakhouse experience defined by authentic Southern hospitality.
The Visionary
Chef Michael Blackstone
Raised on the family ranch, Founder and Chef Michael Blackstone brings a lifelong passion for premium cuts and slow-smoked barbecue to every plate. His philosophy blends modern American technique with tradition, focusing on locally sourced ingredients and artisanal craft cocktails to redefine the Texas steakhouse experience.
The Heart of the Grill
Craft Cocktails & Local Brews
Sip Texas-inspired cocktails and local Austin brews in a cozy setting perfect for happy hour or late midnight chats.
The Space
From our main dining room to the outdoor patio and full bar, our space is designed for meaningful gatherings and celebrations.
Culinary Excellence
Our kitchen team is dedicated to the craft of slow-smoked barbecue and premium cuts, delivering mastery in every dish.